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10 Responses to “Preparing Beef Tenderloin : How to trim and cut”
WHAT ARE THE DIVISIONS OF THE WHOLE TENDERLOIN?
What is Chateaubriand?
What is Le Biftek?
What is Filet?
What is Filet Mignon?
What is Tournados?
What is Medallion?
What is Escalope?
What are French Cuts of Beef Tenderloin?
What are English Cuts of Beef tenderloin?
What are American Cuts of Beef tenderloin?
Soooooo Confusing?
February 14th, 2009 at 1:27 PM
thank you!!
July 30th, 2009 at 9:36 PM
Good job
August 14th, 2009 at 10:57 PM
nice
November 8th, 2009 at 10:15 PM
Very instructive. It sure helped us out the first time we tried to do this. Thanks a lot!
November 11th, 2009 at 4:28 PM
WHAT ARE THE DIVISIONS OF THE WHOLE TENDERLOIN?
What is Chateaubriand?
What is Le Biftek?
What is Filet?
What is Filet Mignon?
What is Tournados?
What is Medallion?
What is Escalope?
What are French Cuts of Beef Tenderloin?
What are English Cuts of Beef tenderloin?
What are American Cuts of Beef tenderloin?
Soooooo Confusing?
December 11th, 2009 at 12:52 AM
Very helpful. Thanks!
January 3rd, 2010 at 11:09 AM
wao i like your knife look real shape …..i wish i have that knife for cuting meat.
April 8th, 2010 at 7:45 PM
As a chef of the culinary arts, I must admit that this is a very good video too.
Thank you for taking the time to do this and for posting it.
April 29th, 2010 at 7:47 AM
good video great description thank you
May 18th, 2010 at 4:32 AM
Very good video. thanks.